Determination of titratable acidity in white wine
نویسندگان
چکیده
منابع مشابه
Sequential determination of titratable acidity and tartaric acid in wines by flow injection spectrophotometry
A flow injection manifold is proposed for the sequential determination of titratable (total) acidity based on a pseudotitration and of tartaric acid based on the formation of a coloured vanadate complex. The method involves in-line dialysis prior to injection to avoid interference from the sample background absorption in the spectrophotometric detection. The changes in the colour of both reacti...
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More than a century of observations has established that climate influences grape berry composition. Accordingly, the projected global climate change is expected to impact on grape berry composition although the magnitude and direction of impact at regional and subregional scales are not fully known. The aim of this study was to assess potential impacts of climate change on levels of berry anth...
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A low pH and a high titratable acidity of juices and cola-based beverages are relevant factors that contribute to dental erosion, but the relative importance of these properties to maintain salivary pH at demineralizing levels for long periods of time after drinking is unknown. In this crossover study conducted in vivo, orange juice, a cola-based soft drink, and a 10% sucrose solution (negative...
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We report a fluorometric technique for determination of albumin-titratable bilirubin in the jaundiced neonate. Although bilirubin alone has very little native fluorescence, considerable emission is observed in the presence of albumin under acid conditions. Analysis of the plasma sample alone and in the presence of excess human serum albumin solution appears to reflect the bilirubin tightly boun...
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ژورنال
عنوان ژورنال: Journal of Agricultural Sciences, Belgrade
سال: 2007
ISSN: 1450-8109,2406-0968
DOI: 10.2298/jas0702169r